Soul food in the wilderness

A Feline Fields safari is a culinary experience par excellence!

At Feline Fields, food is more than just sustenance — it's an expression of the wild beauty and rich culture of Botswana. Our culinary experience is defined by a deep connection to the land, a passion for fresh, seasonal ingredients, and a commitment to creating memorable meals that surprise and delight. Whether it’s homemade bread, indulgent cakes, or flavourful main dishes, our chefs embrace both local traditions and global influences to craft dishes that tell a story of creativity, skill, and a love for cooking in two of the world’s most extraordinary settings...

Each meal at Feline Fields is a celebration of food, community, and the spirit of the bush, encapsulating everything that makes a safari with us so special with a real farm-to-table ethos where possible. 

At our Sithatunga Farm on the banks of the Thamalakane River we work with local horticulturalists to grow a range of fresh vegetables that supply both Feline Fields Vintage Camp and Feline Fields lodge. The surplus goes to the communities we work with. This means that every meal you enjoy with us has a home-grown flavour!



Wilderness cooking

At Feline Fields Vintage Camp, in the heart of Botswana’s Khwai community reserve, the food is nothing short of extraordinary. Here, dining becomes an experience that perfectly complements the beauty of the environment. The camp's small, tented kitchen might be humble in size, but the flavours that emerge from it are anything but. Every dish is a masterpiece crafted with care and passion, reflecting the unique challenges and opportunities of cooking in the bush.

The focus here is on fresh, seasonal ingredients, with everything from sourced locally from Maun, ensuring the highest quality. The chefs, although working in a remote location with limited resources, have perfected the art of transforming these ingredients into delectable meals.

Take, for example, the array of freshly baked goods that are a staple at Feline Fields. Whether it’s homemade bread and rolls, baked with love by the kitchen team, or indulgent cakes and pastries that are a constant feature at both Feline Fields Lodge and Feline Fields Vintage Camp, there’s a comforting familiarity to the flavours, paired with the excitement of new ideas. 

For Feline Fields Vintage Camp head chef Moss, baking is a particular joy. She’s especially fond of crafting cakes, drawing inspiration from a variety of sources, including the popular Great British Bake Off! Her love of cake-baking shines through in every bite, with guests often treated to moist, perfectly baked treats that feel both familiar and special.

While baking may be her passion, Moss also excels at creating bold, inventive dishes that incorporate local flavours. The menu at Feline Fields Vintage Camp is a delightful fusion of traditional Botswana cuisine and international influences. Each meal is crafted to reflect the diverse influences that inspire Moss and her team. Cooking here is about more than just following a recipe — it’s about connecting with the land and the people, and using food to tell a story.

Just deserts!

At Feline Fields Lodge, chefs Pauline and Gao brings their own flair to the kitchen, with a deep love for cooking that began in their respective childhoods. They are both experts at creating mouthwatering meals from scratch. Gao, like Moss, has a particular fondness for baking, with her peppermint chocolate cake being a guest favourite. Gao and Pauline also takes pride in the homemade breads and rolls that accompany every meal, adding a touch of comfort to the experience.

But it’s not just about the food itself—it’s about the entire dining experience. Guests at Feline Fields are treated to meals that are both nourishing and exciting, prepared with the freshest ingredients available and served with a side of warmth and hospitality. Whether dining under the stars around the campfire or next to the pool or in the cozy atmosphere of the dining tent or Pauline's Restaurant, every meal becomes a celebration of good food and good company.

The culinary team at Feline Fields works together seamlessly, creating menus that surprise and delight with every course. There’s a clear focus on keeping things fresh and seasonal, while also introducing new ideas and flavours. The chefs are encouraged to experiment and contribute their own ideas, ensuring that each meal is as exciting as it is satisfying.

For the chefs at Feline Fields, cooking is not just a job — it’s a passion. Every dish they create is a reflection of their love for food and their deep connection to the land they work in. And when you visit Feline Fields, you’ll be treated to the fruits of that labour — delicious, thoughtfully prepared meals that are as memorable as the African landscape itself. 

Just come hungry! We'll take care of the rest!